Rustic Bakery Flatbreads
Rustic Bakery Flatbreads
Light and flaky, made with extra virgin olive oil and grey sea salt from France. A cracker is simply flour, water, and salt. But these have leaven, rise slowly and ferment like bread.
Flatbreads - Olive Oil & Sel Gris Box 6oz $8.50
Flatbread Bites - Olive Oil & Sel Gris Box 4oz $7
Flatbreads Single Serve - Olive Oil & Sel Gris $1.50
Made in Petaluma, CA
Carol LeValley & Josh Harris started Rustic Bakery, Inc. in 2005. LeValley was born in upstate New York, but grew up in Danville and Huntington Beach, and Harris was born and raised in Walnut Creek. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. The bakers found a commercial kitchen space in Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. Josh would mix dough, and Carol would shape and bake the flatbreads. As they say, “We've grown over the years, but every flatbread, bite and crisp continues to be baked to pair perfectly with your favorite cheeses or charcuterie. And of course everything we make is delicious as a standalone snack.
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