Artichoke and Olive Tapenade- 7 oz - $12
A medley of local green olives and artichokes. Fine herbs and spices are added with California EVOO to create this chunky spread. Wonderfully rich and flavorful, it's pleasing to the palate, with a hint of garlic and spices. Serving Suggestions: Great on pizzas, salads, sandwiches, slices of Munster or Gouda cheese. Fold into steaming hot pasta dishes or use as an instant hors d'oeuvre with slices of warm-toasted crusty bread.
Muffuletta Olive Spread - 7 oz - $13
This plant-based tapenade blends Castelvetrano and Kalamata olives with tangy cauliflower, peppers, celery, carrots, and a hint of garlic, all melded with extra virgin olive oil, vinegar, lemon juice, salt, spices, and herbs. Ethically sourced and vegan, this olive spread is not just delicious but also a responsible choice. It comes in a plastic-free container, reflecting a commitment to sustainability. With a shelf life of 12–36 months, this shelf-stable spread is a must-have in your pantry. Enjoy the Big flavors of our Muffuletta Olive Spread - a little truly goes a long way! Ingredients: Castelvetrano and Kalamata olives, Cauliflower, Peppers, Celery, Carrots, Extra Virgin Olive Oil, Garlic, Vinegar, Lemon juice, Salt, Spices, Herbs.
Parmigiano Olive Tapenade - 8 oz - $15
A perfect blend of flavors to complement raw vegetables, breads & crackers. Mix with panko breadcrumbs and add a layer to your fish before baking for a delightful crust. Ingredients: Parmigiano Reggiano (DOP), Sun-Dried Black Olives, Castelvetrano Olives, Extra Virgin Olive Oil, Lambrusco Wine Vinegar, Lemon Juice, Herbs.
Beyond the Olive is a Southern California customer favorite and recognized as a premier, reliable source for quality California Extra Virgin Olive Oils, vinegar, and other delectable products. As part of the Los Angeles artisan food movement, they strive not only to offer exceptional products, but also to support other local food innovators. With A Gold Medal at last year's New York International Olive Oil Competition, four medals at the Los Angeles International Olive Oil Competition, being the ONLY North American Olive Oil to medal at Toronto’s SIAL competition, and being named "One of the 10 best places in the World to buy EVOO", customers have grown to love and trust this local, family business, founded in 2009.
Made in Pasadena, CA
Artichoke and Olive Tapenade- 7 oz - $12
A medley of local green olives and artichokes. Fine herbs and spices are added with California EVOO to create this chunky spread. Wonderfully rich and flavorful, it's pleasing to the palate, with a hint of garlic and spices. Serving Suggestions: Great on pizzas, salads, sandwiches, slices of Munster or Gouda cheese. Fold into steaming hot pasta dishes or use as an instant hors d'oeuvre with slices of warm-toasted crusty bread.
Muffuletta Olive Spread - 7 oz - $13
This plant-based tapenade blends Castelvetrano and Kalamata olives with tangy cauliflower, peppers, celery, carrots, and a hint of garlic, all melded with extra virgin olive oil, vinegar, lemon juice, salt, spices, and herbs. Ethically sourced and vegan, this olive spread is not just delicious but also a responsible choice. It comes in a plastic-free container, reflecting a commitment to sustainability. With a shelf life of 12–36 months, this shelf-stable spread is a must-have in your pantry. Enjoy the Big flavors of our Muffuletta Olive Spread - a little truly goes a long way! Ingredients: Castelvetrano and Kalamata olives, Cauliflower, Peppers, Celery, Carrots, Extra Virgin Olive Oil, Garlic, Vinegar, Lemon juice, Salt, Spices, Herbs.
Parmigiano Olive Tapenade - 8 oz - $15
A perfect blend of flavors to complement raw vegetables, breads & crackers. Mix with panko breadcrumbs and add a layer to your fish before baking for a delightful crust. Ingredients: Parmigiano Reggiano (DOP), Sun-Dried Black Olives, Castelvetrano Olives, Extra Virgin Olive Oil, Lambrusco Wine Vinegar, Lemon Juice, Herbs.
Beyond the Olive is a Southern California customer favorite and recognized as a premier, reliable source for quality California Extra Virgin Olive Oils, vinegar, and other delectable products. As part of the Los Angeles artisan food movement, they strive not only to offer exceptional products, but also to support other local food innovators. With A Gold Medal at last year's New York International Olive Oil Competition, four medals at the Los Angeles International Olive Oil Competition, being the ONLY North American Olive Oil to medal at Toronto’s SIAL competition, and being named "One of the 10 best places in the World to buy EVOO", customers have grown to love and trust this local, family business, founded in 2009.
Made in Pasadena, CA