New: Small Batch Jams

Small Batch Jam Co. is a family-run producer of fruit preserves made entirely by hand in Pacifica, California. Working directly with growers, orchards, and small farms, they focus on heritage and seasonal varieties of fruit that are often overlooked by large manufacturers. Production is rooted in traditional craft, small kettles, and careful attention to flavor balance and set. Fruit is frozen at harvest to preserve peak ripeness and a controlled cooking process keeps the character of the fruit intact. Every jar is made with intention, and every flavor has a story.

• Apricot Jam: There’s just something magical about a perfectly ripe apricot—and California grows some of the best. Peak-season flavor is captured in every jar, using Fresno Valley apricots for their bright, juicy balance of sweet and tart. This jam is smooth, vibrant, and bursting with that classic apricot tang. No fuss, no fillers—just fruit-forward goodness that feels like summer on toast. Slather it on a croissant, glaze a tart, or sneak a spoonful straight from the jar. We won’t tell. (6.5 oz. $12)

• Cabernet Grape Jam: Highlights the deep, full-bodied flavor of wine grapes at their peak. Slow-cooked to preserve their natural character, the jam delivers notes of dark cherry, plum, and a touch of oak reminiscent of a fine vintage. It pairs beautifully with rich cheeses, roasted meats, or as an accent to charcuterie and dark chocolate desserts. (6.5 oz. $12)

• Olallieberry Jam: Olallieberries are a true California gem—originally developed in Oregon as a cross between a blackberry and a youngberry, and released in 1950. These bold, juicy berries are now grown almost exclusively in coastal parts of California, where their deep flavor really shines. They’ve got the richness of a youngberry with a little extra tartness from their Black Logan blackberry roots—making them perfect for jam. Ours is lightly seeded for texture and sweetened just enough to let that dark berry flavor steal the show. We start with hand-selected olallieberries from a grower in Pescadero, CA, and cook them down with pure cane sugar and a bit of citrus pectin to bring it all together. Great on toast, over ice cream, or straight off the spoon. This one’s a crowd favorite for a reason. Ingredients: olallieberries, cane sugar, citrus pectin, lemon juice (6.5 oz. $14)

Grown and California. Produced in Pacifica, CA.

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